It is time to put a good flavor to this post , what to eat
in India? Let's talk roughly about the cuisine of India. Being such a large
country, the variety of food is huge and varied depending on the area we visit.
But we are going to talk about the most typical dishes of the area that we
visited. A premise that we find in all the food of the country is the spicy,
the spicy is king in all dishes. Keep in mind that even when ordering a dish
without spicy, the flavor will always have that picanton touch so
characteristic of the country. So prepare to enjoy a gastronomy of strong,
spicy and especially spicy flavors.
These are some of the classics of Indian cuisine and you can
not stop trying during your trip:
1. Naan and Chapati
They would become the Hindu
"loaves". It is a perfect companion for any curry and freshly made
are very good. Naan flavors are also well known (cheese, garlic ...). It is one
of our favorite dishes of India.
2. Samosa and Pakora
They are perfect for snacks between
meals . The samosas are those empanadillas with a triangular shape and the
pakoras are another vegetable appetizer fried in chickpea oil.
3. Dal
It is a typical dish made with lentils that usually
goes well spiced with turmeric and that almost always accompanies all meals. It
would be like a lentil curry and is a classic of the country's vegetariancuisine.
4. Paneer
This is a dish made with fresh cheese that is
cooked exclusively in India and Pakistan. It has a very smooth and very rich
taste.
5. Currys
There are many types of curries, based on chicken
or vegetables, really tasty and always accompanied by rice.
6. Chicken tandoori
A delicious baked chicken marinated with
yogurt, lime, ginger, coriander, cumin and many more spices.
7. Chicken tikka masala
Is another version of delicious and
tasty baked chicken with its masala sauce, which is nothing more than a curry.
This list could not finish without mentioning the Indian cuisine, Thali , which would be like a menu composed of several
small containers with a variety of dishes: chicken tikka masala, dhal, paneer
and in which almost never the traditional basmati rice and chapati are missing
. It's a classic and you can not leave the country without tasting one!
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